Comparison

Leberwurst, pâte de foi vs Pommersche Leberwurst

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLeberwurst, pâte de foiPommersche Leberwurst
Nutri-Score e e
NOVA group — 4
Calories 399 kcal 373 kcal
Fat 38 g 35 g
Saturated fat 16 g 15 g
Sugars 1.5 g 1.4 g
Salt 1.9 g 1.8 g
Fiber — 0 g
Protein 12.1 g 12 g
Additives03
AllergensCelery, MustardMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Leberwurst, pâte de foi lists: Celery, Mustard.
  • Only Pommersche Leberwurst lists: Milk.

Ingredients

Leberwurst, pâte de foi

Not available.

Pommersche Leberwurst

Schweinefleisch* 42%, Schweineleber* 26%, Speck*, Sahne, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Emulgator (Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren), Zucker, Honig, Gewürze, Antioxidationsmittel (Natriumascorbat), Gewürzextrakte, Vanillin, Rauch. *QS-Ware. Kann Spuren von Senf und Sellerie enthalten.

FAQ

Which is healthier: Leberwurst, pâte de foi or Pommersche Leberwurst?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pommersche Leberwurst has fewer calories: 373 kcal versus 399 kcal per 100 g.

Which has less sugar?

Pommersche Leberwurst has less sugar: 1.4 g versus 1.5 g per 100 g.

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