Lean Ground Beef vs 80% lean 20% fat ground beef
Overall, Lean Ground Beef has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Lean Ground Beef
80% lean 20% fat ground beef
Nutrition per 100 g
| Nutrient | Lean Ground Beef | 80% lean 20% fat ground beef |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 1 | 1 |
| Calories | 137 kcal | 238 kcal |
| Fat | 7.1 g | 18.5 g |
| Saturated fat | 2.7 g | 7.9 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 20.5 g | 18.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lean Ground Beef has 42% fewer calories (137 kcal vs 238 kcal).
- Lean Ground Beef has 61% less fat (7.1 g vs 18.5 g).
- Lean Ground Beef has 66% less saturated fat (2.7 g vs 7.9 g).
- Lean Ground Beef has the better Nutri-Score.
Ingredients
Lean Ground Beef
100% pure ground beef
80% lean 20% fat ground beef
ground beef
FAQ
Which is healthier: Lean Ground Beef or 80% lean 20% fat ground beef?
Overall, Lean Ground Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lean Ground Beef has fewer calories: 137 kcal versus 238 kcal per 100 g.
Which has less sugar?
Lean Ground Beef has less sugar: 0 g versus 0 g per 100 g.