Comparison

Ground beef lean vs 80% lean 20% fat ground beef

Overall, 80% lean 20% fat ground beef has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientGround beef lean80% lean 20% fat ground beef
Nutri-Score — c
NOVA group — 1
Calories 290 kcal 238 kcal
Fat 23 g 18.5 g
Saturated fat 9 g 7.9 g
Sugars 0 g 0 g
Salt — 0.2 g
Fiber — 0 g
Protein 19 g 18.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 80% lean 20% fat ground beef has 18% fewer calories (238 kcal vs 290 kcal).
  • 80% lean 20% fat ground beef has 20% less fat (18.5 g vs 23 g).
  • 80% lean 20% fat ground beef has 12% less saturated fat (7.9 g vs 9 g).

Ingredients

Ground beef lean

e aa total fat z3g saturated fat 99 cholesterol 8omg 35% 45% 27% a reei 800 3% total carbohydrate 0g dietary fibr 0 0% protein 199 vitamin a calcium 0% vitamin c 0% 2% iron 10% 7wrcent dally yalces are based on a 2,000 calorie diet. ngredients: ground beef, cstributed by the kroger co. ononmati omio 5202 produgt of u,s.a. est. 625 sell or freeze by 04/06/21 14:42

80% lean 20% fat ground beef

ground beef

FAQ

Which is healthier: Ground beef lean or 80% lean 20% fat ground beef?

Overall, 80% lean 20% fat ground beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

80% lean 20% fat ground beef has fewer calories: 238 kcal versus 290 kcal per 100 g.

Which has less sugar?

Ground beef lean has less sugar: 0 g versus 0 g per 100 g.

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