Comparison

Ground Beef vs Ground beef lean

Overall, Ground Beef has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientGround BeefGround beef lean
Nutri-Score c —
NOVA group — —
Calories 250 kcal 290 kcal
Fat 20.4 g 23 g
Saturated fat 8 g 9 g
Sugars 0 g 0 g
Salt 0.2 g —
Protein 16.8 g 19 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ground Beef has 14% fewer calories (250 kcal vs 290 kcal).
  • Ground Beef has 12% less fat (20.4 g vs 23 g).
  • Ground Beef has 12% less saturated fat (8 g vs 9 g).
  • Ground beef lean has 12% more protein (19 g vs 16.8 g).

Ingredients

Ground Beef

Not available.

Ground beef lean

e aa total fat z3g saturated fat 99 cholesterol 8omg 35% 45% 27% a reei 800 3% total carbohydrate 0g dietary fibr 0 0% protein 199 vitamin a calcium 0% vitamin c 0% 2% iron 10% 7wrcent dally yalces are based on a 2,000 calorie diet. ngredients: ground beef, cstributed by the kroger co. ononmati omio 5202 produgt of u,s.a. est. 625 sell or freeze by 04/06/21 14:42

FAQ

Which is healthier: Ground Beef or Ground beef lean?

Overall, Ground Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ground Beef has fewer calories: 250 kcal versus 290 kcal per 100 g.

Which has less sugar?

Ground Beef has less sugar: 0 g versus 0 g per 100 g.

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