Le sans lactose vs Skyr Noix de coco | Kokonuss
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Le sans lactose | Skyr Noix de coco | Kokonuss |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 4 |
| Calories | 54 kcal | 44 kcal |
| Fat | 1.1 g | 2.3 g |
| Saturated fat | 0.7 g | 1.5 g |
| Sugars | 6.5 g | 3.4 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 4.4 g | 9.8 g |
| Additives | 0 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Skyr Noix de coco | Kokonuss has 18% fewer calories (44 kcal vs 54 kcal).
- Le sans lactose has 52% less fat (1.1 g vs 2.3 g).
- Le sans lactose has 53% less saturated fat (0.7 g vs 1.5 g).
- Skyr Noix de coco | Kokonuss has 48% less sugar (3.4 g vs 6.5 g).
- Skyr Noix de coco | Kokonuss has 55% more protein (9.8 g vs 4.4 g).
- Le sans lactose is less processed (lower NOVA group).
Ingredients
Le sans lactose
Lait partiellement écrémé pasteurisé (89%), lait concentré écrémé, ferments lactiques dont bifidobacterium. Origine du lait: France. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
Skyr Noix de coco | Kokonuss
Pasteurisierte _Magermilch_, Wasser, _Rahm_ 5%, Kokosmilchpulver 1% (Kokosmichpulver 91%, Maltodextrin, Natrium-Caseinat), modifizierte Maisstärke, Zitronensaft, Aromen, Süssungsmitel (Sucralose, Acesulfam-K), Lactase, Skyr-Kulturen
FAQ
Which is healthier: Le sans lactose or Skyr Noix de coco | Kokonuss?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Skyr Noix de coco | Kokonuss has fewer calories: 44 kcal versus 54 kcal per 100 g.
Which has less sugar?
Skyr Noix de coco | Kokonuss has less sugar: 3.4 g versus 6.5 g per 100 g.