Skyr Noix de coco | Kokonuss vs Yaourt brassé bio
Overall, Skyr Noix de coco | Kokonuss has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Skyr Noix de coco | Kokonuss | Yaourt brassé bio |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 3 |
| Calories | 44 kcal | 98 kcal |
| Fat | 2.3 g | 2.9 g |
| Saturated fat | 1.5 g | 1.7 g |
| Sugars | 3.4 g | 13 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 1.3 g |
| Protein | 9.8 g | 3.8 g |
| Additives | 2 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Skyr Noix de coco | Kokonuss has 55% fewer calories (44 kcal vs 98 kcal).
- Skyr Noix de coco | Kokonuss has 21% less fat (2.3 g vs 2.9 g).
- Skyr Noix de coco | Kokonuss has 74% less sugar (3.4 g vs 13 g).
- Skyr Noix de coco | Kokonuss has 61% more protein (9.8 g vs 3.8 g).
- Skyr Noix de coco | Kokonuss has the better Nutri-Score.
- Yaourt brassé bio is less processed (lower NOVA group).
Ingredients
Skyr Noix de coco | Kokonuss
Pasteurisierte _Magermilch_, Wasser, _Rahm_ 5%, Kokosmilchpulver 1% (Kokosmichpulver 91%, Maltodextrin, Natrium-Caseinat), modifizierte Maisstärke, Zitronensaft, Aromen, Süssungsmitel (Sucralose, Acesulfam-K), Lactase, Skyr-Kulturen
Yaourt brassé bio
Yaourt* sans lactose, sucre de canne brut, myrtilles* 7%, eau, amidon de riz*, lactase. *Issus de l'agriculture biologique.
FAQ
Which is healthier: Skyr Noix de coco | Kokonuss or Yaourt brassé bio?
Overall, Skyr Noix de coco | Kokonuss has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Skyr Noix de coco | Kokonuss has fewer calories: 44 kcal versus 98 kcal per 100 g.
Which has less sugar?
Skyr Noix de coco | Kokonuss has less sugar: 3.4 g versus 13 g per 100 g.