Le Fumé Jambon au bois de hêtre vs Jambon de porc fumé Sans Nitrite
Overall, Jambon de porc fumé Sans Nitrite has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Le Fumé Jambon au bois de hêtre
Jambon de porc fumé Sans Nitrite
Nutrition per 100 g
| Nutrient | Le Fumé Jambon au bois de hê... | Jambon de porc fumé Sans Nit... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 111 kcal | 113 kcal |
| Fat | 3 g | 2.8 g |
| Saturated fat | 1.5 g | 1 g |
| Sugars | 1 g | 0.5 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 22 g |
| Additives | 2 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon de porc fumé Sans Nitrite has 33% less saturated fat (1 g vs 1.5 g).
- Jambon de porc fumé Sans Nitrite has 50% less sugar (0.5 g vs 1 g).
Ingredients
Le Fumé Jambon au bois de hêtre
Jambon de porc, sel, arômes naturels, dextrose, bouillon de port déshydraté, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
Jambon de porc fumé Sans Nitrite
Jambon de porc, bouillon (eau, os de porc, plantes aromatiques, Viande de porc, concentré d'oignon et de carotte, poivre, baie de genièvre, clou de girofle), sel, arômes naturels (présence naturelle de polyphénols), dextrose chlorure de potassium, antioxydant :acide ascorbique. Traces éventuelles decéleri
FAQ
Which is healthier: Le Fumé Jambon au bois de hêtre or Jambon de porc fumé Sans Nitrite?
Overall, Jambon de porc fumé Sans Nitrite has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Fumé Jambon au bois de hêtre has fewer calories: 111 kcal versus 113 kcal per 100 g.
Which has less sugar?
Jambon de porc fumé Sans Nitrite has less sugar: 0.5 g versus 1 g per 100 g.