Comparison

Langue de porc vs Langue de Porc - x4, 200g

Overall, Langue de porc has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientLangue de porcLangue de Porc - x4, 200g
Nutri-Score d d
NOVA group — 4
Calories 209 kcal 204 kcal
Fat 14 g 13 g
Saturated fat 5.1 g 4.6 g
Sugars 0.5 g 0.5 g
Salt 1.7 g 2.3 g
Fiber — 0.9 g
Protein 20 g 21 g
Additives06
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Langue de porc has 26% less salt (1.7 g vs 2.3 g).
  • Only Langue de Porc - x4, 200g lists: Milk.

Ingredients

Langue de porc

Not available.

Langue de Porc - x4, 200g

Langue de porc traitée en salaison cuite au bouillon 90% (langue de porc (origine : France), eau, sel, dextrose, sirop de glucose, LACTOSE, arômes naturels, sucre, extrait de levure, extraits d'épices, extraits d'oignons, antioxydants : acide ascorbique - ascorbate de sodium - érythorbate de sodium, conservateur : nitrite de sodium), gelée 10% (eau, gélatine de porc, conservateur : lactate de sodium, sel). traces éventuelles de fruits à coques.

FAQ

Which is healthier: Langue de porc or Langue de Porc - x4, 200g?

Overall, Langue de porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Langue de Porc - x4, 200g has fewer calories: 204 kcal versus 209 kcal per 100 g.

Which has less sugar?

Langue de porc has less sugar: 0.5 g versus 0.5 g per 100 g.

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