Langue de bœuf sauce piquante vs Pasta bolognese
Overall, Pasta bolognese has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Langue de bœuf sauce piquant... | Pasta bolognese |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 4 |
| Calories | 171 kcal | 148 kcal |
| Fat | 12 g | 4.8 g |
| Saturated fat | 5.4 g | 1.8 g |
| Sugars | 1 g | 1.7 g |
| Salt | 0.8 g | 0.3 g |
| Fiber | 1.6 g | 6.7 g |
| Protein | 12 g | 6.7 g |
| Additives | 5 | 1 |
| Allergens | Milk, Mustard, Sulphur dioxide and sulphites | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pasta bolognese has 13% fewer calories (148 kcal vs 171 kcal).
- Pasta bolognese has 60% less fat (4.8 g vs 12 g).
- Pasta bolognese has 67% less saturated fat (1.8 g vs 5.4 g).
- Langue de bœuf sauce piquante has 41% less sugar (1 g vs 1.7 g).
- Pasta bolognese has 61% less salt (0.3 g vs 0.8 g).
- Pasta bolognese has 76% more fiber (6.7 g vs 1.6 g).
- Langue de bœuf sauce piquante has 44% more protein (12 g vs 6.7 g).
- Pasta bolognese has the better Nutri-Score.
- Only Langue de bœuf sauce piquante lists: Mustard.
- Only Pasta bolognese lists: Gluten.
Ingredients
Langue de bœuf sauce piquante
Langues de bœuf cuites origine France 46%, eau, cornichons 6,3%, vin blanc (dont _sulfites_), concentré de tomates, _moutarde_ 2,6% [eau, graines de _moutarde_, vinaigre, sel, acidifiant : acide citrique, conservateur : _disulfites_ de potassium (_sulfites_)], amidon transformé de maïs, _crème_ (stabilisant : carraghénanes), huile de colza, oignons, échalotes, vinaigre d'alcool, sel, arômes, oignons grillés, persil, sucre caramélisé, ail, sucre, estragon, affermissant : chlorure de calcium
Pasta bolognese
Pâtes alimentaires cuites 51% (eau, semoule de blé dur), tomates concassées, viande de bœuf cuite origine France 8%, eau, mozzarella, oignons, huile de tournesol, carottes, fromage râpé, vin (contient des sulfites), ail, concentré de tomate, basilic, roquette, fécule de pomme de terre, sel, gélatine de bœuf, épices et aromates. Traces éventuelles de céleri, crustacés, fruits à coque, mollusques, moutarde, œuf, poissons, soja.
FAQ
Which is healthier: Langue de bœuf sauce piquante or Pasta bolognese?
Overall, Pasta bolognese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pasta bolognese has fewer calories: 148 kcal versus 171 kcal per 100 g.
Which has less sugar?
Langue de bœuf sauce piquante has less sugar: 1 g versus 1.7 g per 100 g.