Langue de boeuf sauce madère vs Langue de Boeuf Sauce Piquante
Overall, Langue de Boeuf Sauce Piquante has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Langue de boeuf sauce madère
Langue de Boeuf Sauce Piquante
Nutrition per 100 g
| Nutrient | Langue de boeuf sauce madère | Langue de Boeuf Sauce Piquan... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 189 kcal | 104 kcal |
| Fat | 14.7 g | 6.5 g |
| Saturated fat | 7.2 g | 3.2 g |
| Sugars | 2.1 g | 1.8 g |
| Salt | 1.1 g | 0.8 g |
| Fiber | — | 1.1 g |
| Protein | 10 g | 7.9 g |
| Additives | 0 | 6 |
| Allergens | Gluten, Milk | Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de Boeuf Sauce Piquante has 45% fewer calories (104 kcal vs 189 kcal).
- Langue de Boeuf Sauce Piquante has 56% less fat (6.5 g vs 14.7 g).
- Langue de Boeuf Sauce Piquante has 56% less saturated fat (3.2 g vs 7.2 g).
- Langue de Boeuf Sauce Piquante has 14% less sugar (1.8 g vs 2.1 g).
- Langue de Boeuf Sauce Piquante has 30% less salt (0.8 g vs 1.1 g).
- Langue de boeuf sauce madère has 21% more protein (10 g vs 7.9 g).
- Langue de Boeuf Sauce Piquante has the better Nutri-Score.
- Only Langue de boeuf sauce madère lists: Gluten.
- Only Langue de Boeuf Sauce Piquante lists: Mustard, Sulphur dioxide and sulphites.
Ingredients
Langue de boeuf sauce madère
Langue de bœuf (46%). Sauce (54%) : eau filtrée, farine de blé, oignons, beurre, saindoux, armagnac, madère (4%), vinaigre, sel de Guérande 1.8%, sucre, vin blanc, sel, arômes naturels
Langue de Boeuf Sauce Piquante
Langue de boeuf cuite origine France 30%, tomates (concassées, concentrées et jus), eau, vinaigre d'alcool, oigonons, crème, vin blanc (sulfites), cornichons 3%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, coservateur: E223 (sulfies)), amidon modifié, acidifiant : acide citrique, colorant : caramel E150c, arôme naturel, sel, estragon, poivre, conservateur : E224 (sulfites), raffermissant : chlorure de calcium.
FAQ
Which is healthier: Langue de boeuf sauce madère or Langue de Boeuf Sauce Piquante?
Overall, Langue de Boeuf Sauce Piquante has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de Boeuf Sauce Piquante has fewer calories: 104 kcal versus 189 kcal per 100 g.
Which has less sugar?
Langue de Boeuf Sauce Piquante has less sugar: 1.8 g versus 2.1 g per 100 g.