Langue de Bœuf Sauce Piquante au Sel de Guérande vs Langue de Boeuf Sauce Piquante
Overall, Langue de Boeuf Sauce Piquante has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Langue de Bœuf Sauce Piquante au Sel de Guérande
Langue de Boeuf Sauce Piquante
Nutrition per 100 g
| Nutrient | Langue de Bœuf Sauce Piquant... | Langue de Boeuf Sauce Piquan... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 141 kcal | 104 kcal |
| Fat | 9 g | 6.5 g |
| Saturated fat | 4.5 g | 3.2 g |
| Sugars | 1 g | 1.8 g |
| Salt | 1.4 g | 0.8 g |
| Fiber | 0.3 g | 1.1 g |
| Protein | 12 g | 7.9 g |
| Additives | 4 | 6 |
| Allergens | Celery, Gluten, Mustard, Sulphur dioxide and sulphites | Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de Boeuf Sauce Piquante has 26% fewer calories (104 kcal vs 141 kcal).
- Langue de Boeuf Sauce Piquante has 28% less fat (6.5 g vs 9 g).
- Langue de Boeuf Sauce Piquante has 29% less saturated fat (3.2 g vs 4.5 g).
- Langue de Bœuf Sauce Piquante au Sel de Guérande has 44% less sugar (1 g vs 1.8 g).
- Langue de Boeuf Sauce Piquante has 45% less salt (0.8 g vs 1.4 g).
- Langue de Boeuf Sauce Piquante has 72% more fiber (1.1 g vs 0.3 g).
- Langue de Bœuf Sauce Piquante au Sel de Guérande has 34% more protein (12 g vs 7.9 g).
- Langue de Boeuf Sauce Piquante has the better Nutri-Score.
- Only Langue de Bœuf Sauce Piquante au Sel de Guérande lists: Celery, Gluten.
- Only Langue de Boeuf Sauce Piquante lists: Milk.
Ingredients
Langue de Bœuf Sauce Piquante au Sel de Guérande
Langue de bœuf* (46%), eau, oignon, vin blanc (SULFITES), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur : SULFITE ACIDE DE SODIUM), cornichons (3%) (cornichons, eau, vinaigre, sel, conservateur : DISULFITE de potassium), huile de colza, échalote, arômes (GLUTEN, CÉLERI), vinaigre d’alcool, fécule de manioc, sel de Guérande (0.5 %), épices, épaississants : gomme xanthane, gomme guar, plantes aromatiques. *Origine hors UE
Langue de Boeuf Sauce Piquante
Langue de boeuf cuite origine France 30%, tomates (concassées, concentrées et jus), eau, vinaigre d'alcool, oigonons, crème, vin blanc (sulfites), cornichons 3%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, coservateur: E223 (sulfies)), amidon modifié, acidifiant : acide citrique, colorant : caramel E150c, arôme naturel, sel, estragon, poivre, conservateur : E224 (sulfites), raffermissant : chlorure de calcium.
FAQ
Which is healthier: Langue de Bœuf Sauce Piquante au Sel de Guérande or Langue de Boeuf Sauce Piquante?
Overall, Langue de Boeuf Sauce Piquante has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de Boeuf Sauce Piquante has fewer calories: 104 kcal versus 141 kcal per 100 g.
Which has less sugar?
Langue de Bœuf Sauce Piquante au Sel de Guérande has less sugar: 1 g versus 1.8 g per 100 g.