Langue de Boeuf Sauce piquante vs Langue de Boeuf Sauce Piquante
Overall, Langue de Boeuf Sauce Piquante has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Langue de Boeuf Sauce piquante
Langue de Boeuf Sauce Piquante
Nutrition per 100 g
| Nutrient | Langue de Boeuf Sauce piquan... | Langue de Boeuf Sauce Piquan... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 136 kcal | 104 kcal |
| Fat | 9.2 g | 6.5 g |
| Saturated fat | 4.2 g | 3.2 g |
| Sugars | 0.8 g | 1.8 g |
| Salt | 1.1 g | 0.8 g |
| Fiber | — | 1.1 g |
| Protein | 10.6 g | 7.9 g |
| Additives | 0 | 6 |
| Allergens | Gluten, Mustard | Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de Boeuf Sauce Piquante has 24% fewer calories (104 kcal vs 136 kcal).
- Langue de Boeuf Sauce Piquante has 29% less fat (6.5 g vs 9.2 g).
- Langue de Boeuf Sauce Piquante has 24% less saturated fat (3.2 g vs 4.2 g).
- Langue de Boeuf Sauce piquante has 56% less sugar (0.8 g vs 1.8 g).
- Langue de Boeuf Sauce Piquante has 30% less salt (0.8 g vs 1.1 g).
- Langue de Boeuf Sauce piquante has 25% more protein (10.6 g vs 7.9 g).
- Only Langue de Boeuf Sauce piquante lists: Gluten.
- Only Langue de Boeuf Sauce Piquante lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Langue de Boeuf Sauce piquante
Langue de boeuf 46%, sauce 54% : eau filtrée, vin blanc, cornichons, vinaigre, farine de _blé_, saindoux, oignons, sel de Guérande 1.6%, farine de _moutarde_, épices (paprika, curry), arômes naturels (dont _moutarde_), estragon, persil
Langue de Boeuf Sauce Piquante
Langue de boeuf cuite origine France 30%, tomates (concassées, concentrées et jus), eau, vinaigre d'alcool, oigonons, crème, vin blanc (sulfites), cornichons 3%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, coservateur: E223 (sulfies)), amidon modifié, acidifiant : acide citrique, colorant : caramel E150c, arôme naturel, sel, estragon, poivre, conservateur : E224 (sulfites), raffermissant : chlorure de calcium.
FAQ
Which is healthier: Langue de Boeuf Sauce piquante or Langue de Boeuf Sauce Piquante?
Overall, Langue de Boeuf Sauce Piquante has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de Boeuf Sauce Piquante has fewer calories: 104 kcal versus 136 kcal per 100 g.
Which has less sugar?
Langue de Boeuf Sauce piquante has less sugar: 0.8 g versus 1.8 g per 100 g.