Langue de boeuf sauce madère vs Langue de bœuf sauce piquante
Overall, Langue de bœuf sauce piquante has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Langue de boeuf sauce madère
Langue de bœuf sauce piquante
Nutrition per 100 g
| Nutrient | Langue de boeuf sauce madère | Langue de bœuf sauce piquant... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 189 kcal | 129 kcal |
| Fat | 14.7 g | 7.7 g |
| Saturated fat | 7.2 g | 3.2 g |
| Sugars | 2.1 g | 0.8 g |
| Salt | 1.1 g | 1.2 g |
| Fiber | — | 0.6 g |
| Protein | 10 g | 11 g |
| Additives | 0 | 6 |
| Allergens | Gluten, Milk | Celery, Crustaceans, Fish, Gluten, Molluscs, Mustard, Sesame seeds, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de bœuf sauce piquante has 32% fewer calories (129 kcal vs 189 kcal).
- Langue de bœuf sauce piquante has 48% less fat (7.7 g vs 14.7 g).
- Langue de bœuf sauce piquante has 56% less saturated fat (3.2 g vs 7.2 g).
- Langue de bœuf sauce piquante has 62% less sugar (0.8 g vs 2.1 g).
- Langue de bœuf sauce piquante has the better Nutri-Score.
- Only Langue de boeuf sauce madère lists: Milk.
- Only Langue de bœuf sauce piquante lists: Celery, Crustaceans, Fish, Molluscs, Mustard, Sesame seeds, Sulphur dioxide and sulphites.
Ingredients
Langue de boeuf sauce madère
Langue de bœuf (46%). Sauce (54%) : eau filtrée, farine de blé, oignons, beurre, saindoux, armagnac, madère (4%), vinaigre, sel de Guérande 1.8%, sucre, vin blanc, sel, arômes naturels
Langue de bœuf sauce piquante
ingrédients morceaux de langue de boeuf precuits 40,0%, eau, cornichons 5,9% (comichons. eau, vinaigre, sel, contient SULFITES), MOUTARDE 3.8% (eau. graines de MOLUTARDE, vinaigre d'aicooi, sei, acidifiant: acide citrique, conservateur : METABISULFITE de potassium, contient SULFITE S), vin blanc (contient SULFITES), farine de BLE, tomate en poudre, préparation aromatisante feau, aróme (acidifiant: acide citrique), maltodextrine, poudre de tomate, epaississant: gomme xanthane, conservateur: sorbate de potassium), gélatine de boeuf, vinaigre d'alcool (contient SULFITE S), sel, amidon modifié de mais, arômes naturels oignon, poivre, thym, laurier et ail, arôme naturel échalote avec autres arômes naturels. Traces éventuelles de lait, ceuts, soja, céleri, poisson, crustacés, mollusques. graines de sésame et fruits à coque.
FAQ
Which is healthier: Langue de boeuf sauce madère or Langue de bœuf sauce piquante?
Overall, Langue de bœuf sauce piquante has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de bœuf sauce piquante has fewer calories: 129 kcal versus 189 kcal per 100 g.
Which has less sugar?
Langue de bœuf sauce piquante has less sugar: 0.8 g versus 2.1 g per 100 g.