Comparison

Lait ribot vs Kéfir fruits rouges

Overall, Kéfir fruits rouges has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientLait ribotKéfir fruits rouges
Nutri-Score c c
NOVA group 1 4
Calories 64 kcal 56 kcal
Fat 3.6 g 1.3 g
Saturated fat 2.2 g 0.8 g
Sugars 4.8 g 7.4 g
Salt 0.1 g 0.1 g
Protein 3.2 g 3.3 g
Additives01
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kéfir fruits rouges has 13% fewer calories (56 kcal vs 64 kcal).
  • Kéfir fruits rouges has 64% less fat (1.3 g vs 3.6 g).
  • Kéfir fruits rouges has 64% less saturated fat (0.8 g vs 2.2 g).
  • Lait ribot has 35% less sugar (4.8 g vs 7.4 g).
  • Lait ribot is less processed (lower NOVA group).

Ingredients

Lait ribot

Lait pasteurisé entier, ferments lactiques.

Kéfir fruits rouges

_Lait_ de vache demi-écrémé pasteurisé fermenté avec des ferments de kéfir*, eau, sucre, purée de fruits rouges (2%) (fraise, cerise, groseille), stabilisant (pectine), arômes naturels, concentré de carotte violette, concentré de citron. *Ferments de kéfir contiennent entre autres : Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactococcus lactis, Streptococcus thermophilus

FAQ

Which is healthier: Lait ribot or Kéfir fruits rouges?

Overall, Kéfir fruits rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kéfir fruits rouges has fewer calories: 56 kcal versus 64 kcal per 100 g.

Which has less sugar?

Lait ribot has less sugar: 4.8 g versus 7.4 g per 100 g.

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