L’abricot vs Sorbet plein fruit à l'abricot Bio
Overall, L’abricot has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
L’abricot
Sorbet plein fruit à l'abricot Bio
Nutrition per 100 g
| Nutrient | L’abricot | Sorbet plein fruit à l'abric... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 108 kcal | 128 kcal |
| Fat | 0.1 g | 0.3 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 24 g | 26.7 g |
| Salt | 0 g | 0 g |
| Fiber | 1 g | 0.1 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- L’abricot has 16% fewer calories (108 kcal vs 128 kcal).
- L’abricot has 10% less sugar (24 g vs 26.7 g).
- L’abricot has 90% more fiber (1 g vs 0.1 g).
- L’abricot has the better Nutri-Score.
- L’abricot is less processed (lower NOVA group).
Ingredients
L’abricot
Purée d'abricot (abricot 69,2%*, purée de citron jaune), sucre, eau, jus et pulpe de citron. Produit élaboré dans un atelier qui utilise : gluten, oeuf, soja, lait, fruits coque. "Ingrédient d'origine française
Sorbet plein fruit à l'abricot Bio
Purée d'abricot* 60%, sucre de canne*, eau, sirop de glucose déshydraté*, jus de citron*, stabilisants: farine de caroube* et gomme de guar*. * Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise: œuf, lait et produits laitiers, fruits à coque, gluten, soja et arachides
FAQ
Which is healthier: L’abricot or Sorbet plein fruit à l'abricot Bio?
Overall, L’abricot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
L’abricot has fewer calories: 108 kcal versus 128 kcal per 100 g.
Which has less sugar?
L’abricot has less sugar: 24 g versus 26.7 g per 100 g.