Comparison

L’abricot vs Sorbet plein fruit Abricot

Overall, L’abricot has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientL’abricotSorbet plein fruit Abricot
Nutri-Score b c
NOVA group 3 4
Calories 108 kcal 125 kcal
Fat 0.1 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 24 g 26 g
Salt 0 g 0 g
Fiber 1 g 1 g
Protein 0.5 g 0.6 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • L’abricot has 14% fewer calories (108 kcal vs 125 kcal).
  • L’abricot has 80% less fat (0.1 g vs 0.5 g).
  • L’abricot has the better Nutri-Score.
  • L’abricot is less processed (lower NOVA group).

Ingredients

L’abricot

Purée d'abricot (abricot 69,2%*, purée de citron jaune), sucre, eau, jus et pulpe de citron. Produit élaboré dans un atelier qui utilise : gluten, oeuf, soja, lait, fruits coque. "Ingrédient d'origine française

Sorbet plein fruit Abricot

Abricot 60 %, eau, sucre, sirop de glucose de maïs, sirop de sucre inverti, jus de citron, stabilisants (farine de graines de caroube, pectine et protéine de pomme de terre),

FAQ

Which is healthier: L’abricot or Sorbet plein fruit Abricot?

Overall, L’abricot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

L’abricot has fewer calories: 108 kcal versus 125 kcal per 100 g.

Which has less sugar?

L’abricot has less sugar: 24 g versus 26 g per 100 g.

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