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L’abricot
L’abricot by Picard provides 108 kcal per 100 g, with 24 g of sugars and 0.5 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Apricot sorbets category and comes in a 380 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 108 kcal | 123 −12% |
| Total fat | 0.1 g | 0.3 −69% |
| Saturated fat | 0.1 g | 0.1 +9% |
| Carbohydrates | 26 g | 29.3 −11% |
| Total sugars | 24 g | 24.9 |
| Added sugars | 17.8 g | 20.1 −11% |
| Dietary fiber | 1 g | 0.9 +9% |
| Protein | 0.5 g | 0.5 |
| Salt | 0 g | 0 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 45 Apricot sorbets products on Foodmetria.
Compared with other apricot sorbets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée d'abricot (abricot 69,2%*, purée de citron jaune), sucre, eau, jus et pulpe de citron. Produit élaboré dans un atelier qui utilise : gluten, oeuf, soja, lait, fruits coque. "Ingrédient d'origine française
- May contain traces
- EggsMilkNutsSoybeans
Product details
- Quantity
- 380 g
- Sold in
- France
- Barcode
- 3270160841189
Prices reported by shoppers
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Frequently asked questions
How many calories are in L’abricot?
L’abricot contains 108 kcal per 100 g.
How much sugar is in L’abricot?
L’abricot has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is L’abricot healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does L’abricot contain?
No allergens are listed in the label data. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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