L’abricot vs Sorbet abricot
Overall, L’abricot has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | L’abricot | Sorbet abricot |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 108 kcal | 126 kcal |
| Fat | 0.1 g | 0.6 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 24 g | 24 g |
| Salt | 0 g | 0.5 g |
| Fiber | 1 g | — |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 7 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- L’abricot has 14% fewer calories (108 kcal vs 126 kcal).
- L’abricot has 83% less fat (0.1 g vs 0.6 g).
- L’abricot has 96% less salt (0 g vs 0.5 g).
- L’abricot has the better Nutri-Score.
- L’abricot is less processed (lower NOVA group).
Ingredients
L’abricot
Purée d'abricot (abricot 69,2%*, purée de citron jaune), sucre, eau, jus et pulpe de citron. Produit élaboré dans un atelier qui utilise : gluten, oeuf, soja, lait, fruits coque. "Ingrédient d'origine française
Sorbet abricot
Sorbet à l'abricot 90% : eau, purée d'abricots 27%, sirop de glucose. fructose, sucre, sirop de glucose, gélifiants: E440, E417, E415, colorants : E160a et E162, acidlifiant: E330, protéines de pois hydrolysées, arôme naturel. Préparation de morceaux d'abricots 10% : morceaux d'abricots 6,5%, sucre, sirop de glucose-fructose, épaississants: E440, E415, arôme naturel, correcteurs d'acidité E331, E333 Pourcentages exprimés sur l'ensemble du produit.
FAQ
Which is healthier: L’abricot or Sorbet abricot?
Overall, L’abricot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
L’abricot has fewer calories: 108 kcal versus 126 kcal per 100 g.
Which has less sugar?
L’abricot has less sugar: 24 g versus 24 g per 100 g.