Sorbet plein fruit à l'abricot de France vs Sorbet abricot
Neither product is clearly better overall — it depends on what matters most to you.
Sorbet plein fruit à l'abricot de France
Sorbet abricot
Nutrition per 100 g
| Nutrient | Sorbet plein fruit à l'abric... | Sorbet abricot |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 126 kcal | 126 kcal |
| Fat | 0.5 g | 0.6 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 28 g | 24 g |
| Salt | 0 g | 0.5 g |
| Fiber | 0.9 g | — |
| Protein | 0.5 g | 0.5 g |
| Additives | 3 | 7 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sorbet abricot has 14% less sugar (24 g vs 28 g).
- Sorbet plein fruit à l'abricot de France has 98% less salt (0 g vs 0.5 g).
Ingredients
Sorbet plein fruit à l'abricot de France
Purée d'abricot 60%, sucre, eau, dextrose, jus de citron (citron, sucre), stabilisants: pectine, farine de caroube, gomme de guar, antioxydant: acide ascorbique.
Sorbet abricot
Sorbet à l'abricot 90% : eau, purée d'abricots 27%, sirop de glucose. fructose, sucre, sirop de glucose, gélifiants: E440, E417, E415, colorants : E160a et E162, acidlifiant: E330, protéines de pois hydrolysées, arôme naturel. Préparation de morceaux d'abricots 10% : morceaux d'abricots 6,5%, sucre, sirop de glucose-fructose, épaississants: E440, E415, arôme naturel, correcteurs d'acidité E331, E333 Pourcentages exprimés sur l'ensemble du produit.
FAQ
Which is healthier: Sorbet plein fruit à l'abricot de France or Sorbet abricot?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sorbet plein fruit à l'abricot de France has fewer calories: 126 kcal versus 126 kcal per 100 g.
Which has less sugar?
Sorbet abricot has less sugar: 24 g versus 28 g per 100 g.