Comparison

Sorbet abricot vs Sorbet plein fruit à l'abricot Bio

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSorbet abricotSorbet plein fruit à l'abric...
Nutri-Score c c
NOVA group 4 4
Calories 128 kcal 128 kcal
Fat 0.3 g 0.3 g
Saturated fat 0.1 g 0.1 g
Sugars 30 g 26.7 g
Salt 0 g 0 g
Fiber 1.1 g 0.1 g
Protein 0.5 g 0.5 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sorbet plein fruit à l'abricot Bio has 11% less sugar (26.7 g vs 30 g).
  • Sorbet abricot has 91% more fiber (1.1 g vs 0.1 g).

Ingredients

Sorbet abricot

Purée d'abricot de la vallée du Rhône 60%, sucre, eau, dextrose, jus de citron jaune avec pulpe, fibres végétales, antioxydant : acide ascorbique.

Sorbet plein fruit à l'abricot Bio

Purée d'abricot* 60%, sucre de canne*, eau, sirop de glucose déshydraté*, jus de citron*, stabilisants: farine de caroube* et gomme de guar*. * Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise: œuf, lait et produits laitiers, fruits à coque, gluten, soja et arachides

FAQ

Which is healthier: Sorbet abricot or Sorbet plein fruit à l'abricot Bio?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sorbet abricot has fewer calories: 128 kcal versus 128 kcal per 100 g.

Which has less sugar?

Sorbet plein fruit à l'abricot Bio has less sugar: 26.7 g versus 30 g per 100 g.

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