Comparison

Sorbet plein fruit à l'abricot Bio vs Sorbet plein fruit abricot

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSorbet plein fruit à l'abric...Sorbet plein fruit abricot
Nutri-Score c c
NOVA group 4 —
Calories 128 kcal 125 kcal
Fat 0.3 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 26.7 g 26 g
Salt 0 g 0 g
Fiber 0.1 g —
Protein 0.5 g 0.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Sorbet plein fruit à l'abricot Bio

Purée d'abricot* 60%, sucre de canne*, eau, sirop de glucose déshydraté*, jus de citron*, stabilisants: farine de caroube* et gomme de guar*. * Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise: œuf, lait et produits laitiers, fruits à coque, gluten, soja et arachides

Sorbet plein fruit abricot

Not available.

FAQ

Which is healthier: Sorbet plein fruit à l'abricot Bio or Sorbet plein fruit abricot?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sorbet plein fruit abricot has fewer calories: 125 kcal versus 128 kcal per 100 g.

Which has less sugar?

Sorbet plein fruit abricot has less sugar: 26 g versus 26.7 g per 100 g.

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