La Pizz - Jambon Emmental vs Stonebaked Pizza Ham
Overall, Stonebaked Pizza Ham has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | La Pizz - Jambon Emmental | Stonebaked Pizza Ham |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 201 kcal | 212 kcal |
| Fat | 5.6 g | 6.4 g |
| Saturated fat | 3.2 g | 2.5 g |
| Sugars | 2.9 g | 3.5 g |
| Salt | 1.6 g | 1 g |
| Fiber | 2.6 g | 2 g |
| Protein | 8.4 g | 10.5 g |
| Additives | 3 | 4 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk, Pork, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Pizz - Jambon Emmental has 13% less fat (5.6 g vs 6.4 g).
- Stonebaked Pizza Ham has 22% less saturated fat (2.5 g vs 3.2 g).
- La Pizz - Jambon Emmental has 17% less sugar (2.9 g vs 3.5 g).
- Stonebaked Pizza Ham has 39% less salt (1 g vs 1.6 g).
- La Pizz - Jambon Emmental has 23% more fiber (2.6 g vs 2 g).
- Stonebaked Pizza Ham has 20% more protein (10.5 g vs 8.4 g).
- Stonebaked Pizza Ham has the better Nutri-Score.
- Only Stonebaked Pizza Ham lists: Eggs, Pork, Soybeans.
Ingredients
La Pizz - Jambon Emmental
Pâte fine à pizza (farine de BLE, eau, levure boulangère, sel), purée de tomates, EMMENTAL, jambon de porc, eau, MOZZARELLA, olives noires avec noyau, farine de BLE, dextrose, sirop de glucose, ferment, conservateur : nitrite de sodium, stabilisant : triphosphates, antioxydant: érythorbate de sodium, sel, arôme naturel, bouillon de porc, plantes aromatiques. Ce produit peut contenir du poisson, du soja, de la moutarde et d'autres céréales contenant du gluten.
Stonebaked Pizza Ham
wheat flour, 19% tomato puree, 14% standard cooked ham (pork (origin: eu), salt, preservative: sodium nitrite, spice extracts, spices, dextrose, stabilizer: diphosphates, antioxidant: sodium ascorbate), 14% cheese (7% mozzarella (milk), 7% edam (milk), water, rapeseed oil, yogurt (milk), baker's yeast, sugar, salt, dehydrated wheat sourdough, roasted malt flour (wheat, barley), swelling wheat flour, extra virgin olive oil, modified starch (corn, potato), egg yolk*, 0.1% oregano, tomato powder, parsley, onion powder, soy sauce (water, salt, soybean sprouts, wheat), thyme, 0.1% basil, garlic powder, tarragon, paprika powder, pepper (black, white), turmeric, flavor, natural flavor (contains milk), *from hens raised on the ground,
FAQ
Which is healthier: La Pizz - Jambon Emmental or Stonebaked Pizza Ham?
Overall, Stonebaked Pizza Ham has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Pizz - Jambon Emmental has fewer calories: 201 kcal versus 212 kcal per 100 g.
Which has less sugar?
La Pizz - Jambon Emmental has less sugar: 2.9 g versus 3.5 g per 100 g.