La panna Cotta vs Panna cotta fève tonka caramel
Overall, La panna Cotta has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | La panna Cotta | Panna cotta fève tonka caram... |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 180 kcal | 185 kcal |
| Fat | 12 g | 12 g |
| Saturated fat | 8.7 g | 8.1 g |
| Sugars | 13 g | 14 g |
| Salt | — | 0.2 g |
| Protein | 3 g | 2.4 g |
| Additives | 1 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La panna Cotta has 20% more protein (3 g vs 2.4 g).
Ingredients
La panna Cotta
Panna Cotta : Crème (France), LAIT écrémé (France), sucre, rhum de Guadeloupe 1,3%, gélatine. Coulis aux fruits exotiques : pulpe de mangue 5%, sucre, purée de mangue 2,4%, purée d'ananas 2%, jus de fruit de la passion 1,7%, jus de citron vert 1,4%. Les pourcentages sont exprimés sur l'ensemble du produit (panna cotta + coulis).
Panna cotta fève tonka caramel
_Lait_ entier 48%, _crème_ (_lait_) 26%, préparation aromatisée à base de caramel-beurre salé 20% (sucre, eau, sirop de sucre caramélisé 2,8%, stabilisants : amidon modifié et pectines, _beurre_ salé 0,8% (_beurre_ (_lait_), sel), arôme naturel, fleur de sel de Camargue, jus de citron concentré, conservateur : sorbate de potassium), sucre, amidon de manioc, gélifiant : carraghénanes, infusion de fève tonka en poudre 0,01% (_lait_)
FAQ
Which is healthier: La panna Cotta or Panna cotta fève tonka caramel?
Overall, La panna Cotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La panna Cotta has fewer calories: 180 kcal versus 185 kcal per 100 g.
Which has less sugar?
La panna Cotta has less sugar: 13 g versus 14 g per 100 g.