La panna Cotta vs Panna cotta coulis de framboise 2 x (100 g + 20 g)
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | La panna Cotta | Panna cotta coulis de frambo... |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 180 kcal | 175 kcal |
| Fat | 12 g | 12 g |
| Saturated fat | 8.7 g | 8.8 g |
| Sugars | 13 g | 13 g |
| Salt | — | 0.1 g |
| Fiber | — | 0.8 g |
| Protein | 3 g | 3.1 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
La panna Cotta
Panna Cotta : Crème (France), LAIT écrémé (France), sucre, rhum de Guadeloupe 1,3%, gélatine. Coulis aux fruits exotiques : pulpe de mangue 5%, sucre, purée de mangue 2,4%, purée d'ananas 2%, jus de fruit de la passion 1,7%, jus de citron vert 1,4%. Les pourcentages sont exprimés sur l'ensemble du produit (panna cotta + coulis).
Panna cotta coulis de framboise 2 x (100 g + 20 g)
84% panna cotta :40% crème (lait (Origine: France)), 37,7% lait écrémé (Origine: France), sucre, gélatine, arôme naturel, purée de framboise, sucre. Le pourcentage des ingrédients est exprimé sur l'ensemble Panna cotta + coulis.
FAQ
Which is healthier: La panna Cotta or Panna cotta coulis de framboise 2 x (100 g + 20 g)?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna cotta coulis de framboise 2 x (100 g + 20 g) has fewer calories: 175 kcal versus 180 kcal per 100 g.
Which has less sugar?
La panna Cotta has less sugar: 13 g versus 13 g per 100 g.