La Crème Entière Semi-Epaisse Bouteille 30% MG vs LÉGÈRE semi - épaisse
Overall, LÉGÈRE semi - épaisse has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
La Crème Entière Semi-Epaisse Bouteille 30% MG
LÉGÈRE semi - épaisse
Nutrition per 100 g
| Nutrient | La Crème Entière Semi-Epaiss... | LÉGÈRE semi - épaisse |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 295 kcal | 75 kcal |
| Fat | 30 g | 4 g |
| Saturated fat | 19.5 g | 2.7 g |
| Sugars | 3.1 g | 4.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.4 g | 0.5 g |
| Protein | 2.3 g | 2.8 g |
| Additives | 5 | 4 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- LÉGÈRE semi - épaisse has 75% fewer calories (75 kcal vs 295 kcal).
- LÉGÈRE semi - épaisse has 87% less fat (4 g vs 30 g).
- LÉGÈRE semi - épaisse has 86% less saturated fat (2.7 g vs 19.5 g).
- La Crème Entière Semi-Epaisse Bouteille 30% MG has 26% less sugar (3.1 g vs 4.2 g).
- LÉGÈRE semi - épaisse has 18% more protein (2.8 g vs 2.3 g).
Ingredients
La Crème Entière Semi-Epaisse Bouteille 30% MG
CREME de Normandie (70%), LAIT écrémé français, amidon modifié, stabilisants: E440, E460, E466, épaississant: carraghénanes.
LÉGÈRE semi - épaisse
_Lait_ écrémé 63%, crème légère (contient _lait_) 33%, amidon modifié de maïs, épaississants : pectines et gomme guar, stabilisant : carraghénanes. Lait origine France.
FAQ
Which is healthier: La Crème Entière Semi-Epaisse Bouteille 30% MG or LÉGÈRE semi - épaisse?
Overall, LÉGÈRE semi - épaisse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
LÉGÈRE semi - épaisse has fewer calories: 75 kcal versus 295 kcal per 100 g.
Which has less sugar?
La Crème Entière Semi-Epaisse Bouteille 30% MG has less sugar: 3.1 g versus 4.2 g per 100 g.