La Crème Entière Semi-Epaisse Bouteille 30% MG vs Crème légère semi épaisse
Overall, Crème légère semi épaisse has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
La Crème Entière Semi-Epaisse Bouteille 30% MG
Crème légère semi épaisse
Nutrition per 100 ml
| Nutrient | La Crème Entière Semi-Epaiss... | Crème légère semi épaisse |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 295 kcal | 197 kcal |
| Fat | 30 g | 18 g |
| Saturated fat | 19.5 g | 12 g |
| Sugars | 3.1 g | 3.8 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0.4 g | — |
| Protein | 2.3 g | 2.6 g |
| Additives | 5 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème légère semi épaisse has 33% fewer calories (197 kcal vs 295 kcal).
- Crème légère semi épaisse has 40% less fat (18 g vs 30 g).
- Crème légère semi épaisse has 38% less saturated fat (12 g vs 19.5 g).
- La Crème Entière Semi-Epaisse Bouteille 30% MG has 18% less sugar (3.1 g vs 3.8 g).
- Crème légère semi épaisse has 12% more protein (2.6 g vs 2.3 g).
Ingredients
La Crème Entière Semi-Epaisse Bouteille 30% MG
CREME de Normandie (70%), LAIT écrémé français, amidon modifié, stabilisants: E440, E460, E466, épaississant: carraghénanes.
Crème légère semi épaisse
Crème légère (lait (Origine : France)), amidon modifié de maïs, stabilisants : pectines, carraghénanes.
FAQ
Which is healthier: La Crème Entière Semi-Epaisse Bouteille 30% MG or Crème légère semi épaisse?
Overall, Crème légère semi épaisse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème légère semi épaisse has fewer calories: 197 kcal versus 295 kcal per 100 g.
Which has less sugar?
La Crème Entière Semi-Epaisse Bouteille 30% MG has less sugar: 3.1 g versus 3.8 g per 100 g.