Kimchi-Style Fermentiertes Bio-Kraut vs Vegajo Vegaföl
Overall, Kimchi-Style Fermentiertes Bio-Kraut has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Kimchi-Style Fermentiertes B... | Vegajo Vegaföl |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | — |
| Calories | 32 kcal | 193 kcal |
| Fat | 0.4 g | 20 g |
| Saturated fat | 0.1 g | 18 g |
| Sugars | 2.6 g | 0.5 g |
| Salt | 1.9 g | 0.5 g |
| Fiber | 3.1 g | — |
| Protein | 1.4 g | 1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kimchi-Style Fermentiertes Bio-Kraut has 83% fewer calories (32 kcal vs 193 kcal).
- Kimchi-Style Fermentiertes Bio-Kraut has 98% less fat (0.4 g vs 20 g).
- Kimchi-Style Fermentiertes Bio-Kraut has 99% less saturated fat (0.1 g vs 18 g).
- Vegajo Vegaföl has 81% less sugar (0.5 g vs 2.6 g).
- Vegajo Vegaföl has 74% less salt (0.5 g vs 1.9 g).
- Kimchi-Style Fermentiertes Bio-Kraut has 29% more protein (1.4 g vs 1 g).
- Kimchi-Style Fermentiertes Bio-Kraut has the better Nutri-Score.
Ingredients
Kimchi-Style Fermentiertes Bio-Kraut
Weißkohl*, Karotte*, Steinsalz, Zwiebel*, Knoblauch*, Paprika*, Ingwer*, Chili*, Paprika-Pulver*
Vegajo Vegaföl
ivóvíz, kókuszzsír 20%, dextróz, keményítő, babfehérje, trikalcium-foszfát, inaktív élesztő, tengeri só, baktérium-színtenyészet.
FAQ
Which is healthier: Kimchi-Style Fermentiertes Bio-Kraut or Vegajo Vegaföl?
Overall, Kimchi-Style Fermentiertes Bio-Kraut has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kimchi-Style Fermentiertes Bio-Kraut has fewer calories: 32 kcal versus 193 kcal per 100 g.
Which has less sugar?
Vegajo Vegaföl has less sugar: 0.5 g versus 2.6 g per 100 g.