Kiełbasa Krakowska sucha vs Käse-Cabanossi
Overall, Kiełbasa Krakowska sucha has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Kiełbasa Krakowska sucha | Käse-Cabanossi |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 164 kcal | 483 kcal |
| Fat | 6.9 g | 41 g |
| Saturated fat | 1.8 g | 18 g |
| Sugars | 1 g | 1.5 g |
| Salt | 3.1 g | 3.2 g |
| Fiber | 0 g | 0 g |
| Protein | 24 g | 27 g |
| Additives | 0 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kiełbasa Krakowska sucha has 66% fewer calories (164 kcal vs 483 kcal).
- Kiełbasa Krakowska sucha has 83% less fat (6.9 g vs 41 g).
- Kiełbasa Krakowska sucha has 90% less saturated fat (1.8 g vs 18 g).
- Kiełbasa Krakowska sucha has 33% less sugar (1 g vs 1.5 g).
- Käse-Cabanossi has 11% more protein (27 g vs 24 g).
- Kiełbasa Krakowska sucha has the better Nutri-Score.
- Only Käse-Cabanossi lists: Milk.
Ingredients
Kiełbasa Krakowska sucha
Mięso wieprzowe z szynki, sól, przyprawy, aerola w proszku, aromaty naturalne
Käse-Cabanossi
Schweinefleisch, Emmentaler, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Stabilisator: Natriumcitrate; Dextrose, Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte, essbare Wursthülle (Rinderkollagen), Buchenholzrauch. Dieses Produkt ist von Natur aus glutenfrei.
FAQ
Which is healthier: Kiełbasa Krakowska sucha or Käse-Cabanossi?
Overall, Kiełbasa Krakowska sucha has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kiełbasa Krakowska sucha has fewer calories: 164 kcal versus 483 kcal per 100 g.
Which has less sugar?
Kiełbasa Krakowska sucha has less sugar: 1 g versus 1.5 g per 100 g.