Käse-Cabanossi vs Krakowska fumé au poivre vert
Overall, Krakowska fumé au poivre vert has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Käse-Cabanossi | Krakowska fumé au poivre ver... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 483 kcal | 192 kcal |
| Fat | 41 g | 16.4 g |
| Saturated fat | 18 g | 5.4 g |
| Sugars | 1.5 g | 0 g |
| Salt | 3.2 g | 2.2 g |
| Fiber | 0 g | 0.5 g |
| Protein | 27 g | 14 g |
| Additives | 3 | 6 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Krakowska fumé au poivre vert has 60% fewer calories (192 kcal vs 483 kcal).
- Krakowska fumé au poivre vert has 60% less fat (16.4 g vs 41 g).
- Krakowska fumé au poivre vert has 70% less saturated fat (5.4 g vs 18 g).
- Krakowska fumé au poivre vert has no sugar, while Käse-Cabanossi has 1.5 g.
- Krakowska fumé au poivre vert has 32% less salt (2.2 g vs 3.2 g).
- Krakowska fumé au poivre vert has 100% more fiber (0.5 g vs 0 g).
- Käse-Cabanossi has 48% more protein (27 g vs 14 g).
- Krakowska fumé au poivre vert has the better Nutri-Score.
- Only Käse-Cabanossi lists: Milk.
Ingredients
Käse-Cabanossi
Schweinefleisch, Emmentaler, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Stabilisator: Natriumcitrate; Dextrose, Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte, essbare Wursthülle (Rinderkollagen), Buchenholzrauch. Dieses Produkt ist von Natur aus glutenfrei.
Krakowska fumé au poivre vert
viande de porc 76%, eau, amidon de pomme de terre, conservateur (E250), sel, épices, poivre vert 0,4%, antioxydant (E301), émulsifiants (E450, E451, E452), colorant (E160c), sirop de glucose, dextrose, sucre, oignon, extrait d'épices. Boyau non comestible.
FAQ
Which is healthier: Käse-Cabanossi or Krakowska fumé au poivre vert?
Overall, Krakowska fumé au poivre vert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Krakowska fumé au poivre vert has fewer calories: 192 kcal versus 483 kcal per 100 g.
Which has less sugar?
Krakowska fumé au poivre vert has less sugar: 0 g versus 1.5 g per 100 g.