Comparison

Ketchup vs Purée de tomate bio

Overall, Purée de tomate bio has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientKetchupPurée de tomate bio
Nutri-Score d a
NOVA group 3 —
Calories 92 kcal 31 kcal
Fat 0.6 g 0.1 g
Saturated fat 0.2 g 0 g
Sugars 17 g 4.6 g
Salt 2.1 g 0 g
Fiber 1.7 g 1.5 g
Protein 1.8 g 1.1 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de tomate bio has 66% fewer calories (31 kcal vs 92 kcal).
  • Purée de tomate bio has 83% less fat (0.1 g vs 0.6 g).
  • Purée de tomate bio has 73% less sugar (4.6 g vs 17 g).
  • Purée de tomate bio has 99% less salt (0 g vs 2.1 g).
  • Ketchup has 39% more protein (1.8 g vs 1.1 g).
  • Purée de tomate bio has the better Nutri-Score.

Ingredients

Ketchup

Purée de tomates* 73 %, sucre de canne* brut, vinaigre* d'alcool, sel, épices*, oignons* en poudre. *Produits issus de l'agriculture biologique.

Purée de tomate bio

Purée de tomates* (99,99%), correcteur d'acidité : acide citrique. *Produits issus de l'agriculture biologique. INGREDIËNTEN: tomatenpuree* (99,99%), zuurteregelaar : citroenzuur. *Producten afkomstig uit de biologische landbouw.

FAQ

Which is healthier: Ketchup or Purée de tomate bio?

Overall, Purée de tomate bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de tomate bio has fewer calories: 31 kcal versus 92 kcal per 100 g.

Which has less sugar?

Purée de tomate bio has less sugar: 4.6 g versus 17 g per 100 g.

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