Comparison

Kefir strawbery drink with live cultures vs Kefir, Mango and Passion Fruit

Overall, Kefir strawbery drink with live cultures has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientKefir strawbery drink with l...Kefir, Mango and Passion Fru...
Nutri-Score b c
NOVA group — 4
Calories 61 kcal 81 kcal
Fat 2.8 g 2 g
Saturated fat 1.9 g 1.3 g
Sugars 4.9 g 9.7 g
Salt 0.1 g 0.1 g
Fiber 0.2 g —
Protein 3.2 g 4 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kefir strawbery drink with live cultures has 24% fewer calories (61 kcal vs 81 kcal).
  • Kefir, Mango and Passion Fruit has 29% less fat (2 g vs 2.8 g).
  • Kefir, Mango and Passion Fruit has 32% less saturated fat (1.3 g vs 1.9 g).
  • Kefir strawbery drink with live cultures has 49% less sugar (4.9 g vs 9.7 g).
  • Kefir, Mango and Passion Fruit has 20% more protein (4 g vs 3.2 g).
  • Kefir strawbery drink with live cultures has the better Nutri-Score.
  • Only Kefir, Mango and Passion Fruit lists: Milk.

Ingredients

Kefir strawbery drink with live cultures

Not available.

Kefir, Mango and Passion Fruit

Fermented Organic MILK , organic sugar (5%), organic mango purée (3.6%), organic passion fruit juice (1.5%), organic maize starch, organic concentrated lemon juice, natural flavourings.

FAQ

Which is healthier: Kefir strawbery drink with live cultures or Kefir, Mango and Passion Fruit?

Overall, Kefir strawbery drink with live cultures has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kefir strawbery drink with live cultures has fewer calories: 61 kcal versus 81 kcal per 100 g.

Which has less sugar?

Kefir strawbery drink with live cultures has less sugar: 4.9 g versus 9.7 g per 100 g.

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