Comparison
Kéfir vs Kéfir
Overall, Kéfir has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Kéfir | Kéfir |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 1 | 1 |
| Calories | 42 kcal | 65 kcal |
| Fat | 1.5 g | 3.8 g |
| Saturated fat | 1.1 g | 2.7 g |
| Sugars | 3.6 g | 3.8 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 3.3 g | 3.4 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kéfir has 35% fewer calories (42 kcal vs 65 kcal).
- Kéfir has 61% less fat (1.5 g vs 3.8 g).
- Kéfir has 59% less saturated fat (1.1 g vs 2.7 g).
- Kéfir has the better Nutri-Score.
Ingredients
Kéfir
Lait demi-écrémé, vitamine D, ferments lactiques (lait), levures.
Kéfir
_Leche*_ Pasteurizada de Vaca y Fermentos _Lácticos_. *Origen de la Leche: España.
FAQ
Which is healthier: Kéfir or Kéfir?
Overall, Kéfir has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kéfir has fewer calories: 42 kcal versus 65 kcal per 100 g.
Which has less sugar?
Kéfir has less sugar: 3.6 g versus 3.8 g per 100 g.