Comparison

Kalamata olives vs Patè di olive verdi

Overall, Patè di olive verdi has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientKalamata olivesPatè di olive verdi
Nutri-Score e e
NOVA group 4 3
Calories 233 kcal 173 kcal
Fat 20 g 16 g
Saturated fat 3.3 g 2.2 g
Sugars 0 g 0.5 g
Salt 4 g 7 g
Fiber 13.3 g 2.7 g
Protein 0 g 0.9 g
Additives40
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Patè di olive verdi has 26% fewer calories (173 kcal vs 233 kcal).
  • Patè di olive verdi has 20% less fat (16 g vs 20 g).
  • Patè di olive verdi has 34% less saturated fat (2.2 g vs 3.3 g).
  • Kalamata olives has no sugar, while Patè di olive verdi has 0.5 g.
  • Kalamata olives has 43% less salt (4 g vs 7 g).
  • Kalamata olives has 80% more fiber (13.3 g vs 2.7 g).
  • Patè di olive verdi has 100% more protein (0.9 g vs 0 g).
  • Patè di olive verdi is less processed (lower NOVA group).
  • Only Patè di olive verdi lists: Sulphur dioxide and sulphites.

Ingredients

Kalamata olives

Bringebær (55 %), sukker (24 %), vann (20 %), fortykningsmiddel (E 440). surhetsregulerende middel (E 330), konserveringsmiddel (E 202), fargestoff (E 120).

Patè di olive verdi

Olive verdi (90%), olio extravergine di oliva (5%), aceto di vino, sale, pepe nero.

FAQ

Which is healthier: Kalamata olives or Patè di olive verdi?

Overall, Patè di olive verdi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Patè di olive verdi has fewer calories: 173 kcal versus 233 kcal per 100 g.

Which has less sugar?

Kalamata olives has less sugar: 0 g versus 0.5 g per 100 g.

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