Comparison

Kalamata Olives vs Olives à la grecque dénoyautées

Overall, Kalamata Olives has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientKalamata OlivesOlives à la grecque dénoyaut...
Nutri-Score c e
NOVA group 3 —
Calories 233 kcal 356 kcal
Fat 14.7 g 36 g
Saturated fat 2 g 5.7 g
Sugars 0 g 0 g
Salt 1.9 g 8 g
Fiber 6.7 g 10 g
Protein 6.7 g 1.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kalamata Olives has 34% fewer calories (233 kcal vs 356 kcal).
  • Kalamata Olives has 59% less fat (14.7 g vs 36 g).
  • Kalamata Olives has 65% less saturated fat (2 g vs 5.7 g).
  • Kalamata Olives has 76% less salt (1.9 g vs 8 g).
  • Olives à la grecque dénoyautées has 33% more fiber (10 g vs 6.7 g).
  • Kalamata Olives has 72% more protein (6.7 g vs 1.9 g).
  • Kalamata Olives has the better Nutri-Score.

Ingredients

Kalamata Olives

Fermented and pasterized pitted kalmatta olive variety, water, sea salt, red wine vinegar, tassos extra virgin olive oil, herbs.

Olives à la grecque dénoyautées

Not available.

FAQ

Which is healthier: Kalamata Olives or Olives à la grecque dénoyautées?

Overall, Kalamata Olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kalamata Olives has fewer calories: 233 kcal versus 356 kcal per 100 g.

Which has less sugar?

Kalamata Olives has less sugar: 0 g versus 0 g per 100 g.

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