Jamon de cerdo iberico vs Jamón de cerdo ibérico 50% raza ibérica
Overall, Jamon de cerdo iberico has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Jamon de cerdo iberico | Jamón de cerdo ibérico 50% r... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 356 kcal | 333 kcal |
| Fat | 25.2 g | 21.7 g |
| Saturated fat | 8.1 g | 8.7 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 1.8 g | 3.8 g |
| Protein | 32.2 g | 33.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jamón de cerdo ibérico 50% raza ibérica has 14% less fat (21.7 g vs 25.2 g).
- Jamon de cerdo iberico has 80% less sugar (0.1 g vs 0.5 g).
- Jamon de cerdo iberico has 53% less salt (1.8 g vs 3.8 g).
Ingredients
Jamon de cerdo iberico
Not available.
Jamón de cerdo ibérico 50% raza ibérica
Not available.
FAQ
Which is healthier: Jamon de cerdo iberico or Jamón de cerdo ibérico 50% raza ibérica?
Overall, Jamon de cerdo iberico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jamón de cerdo ibérico 50% raza ibérica has fewer calories: 333 kcal versus 356 kcal per 100 g.
Which has less sugar?
Jamon de cerdo iberico has less sugar: 0.1 g versus 0.5 g per 100 g.