Comparison

Jambonneau de porc vs Jambonneau traditionnel de qualité supérieure

Overall, Jambonneau traditionnel de qualité supérieure has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientJambonneau de porcJambonneau traditionnel de q...
Nutri-Score d c
NOVA group 4 3
Calories 130 kcal 137 kcal
Fat 3.4 g 6.4 g
Saturated fat 1.9 g 2.3 g
Sugars 0.6 g 0.5 g
Salt 2.5 g 1.5 g
Fiber — 0.5 g
Protein 20.4 g 19 g
Additives10
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jambonneau de porc has 47% less fat (3.4 g vs 6.4 g).
  • Jambonneau de porc has 17% less saturated fat (1.9 g vs 2.3 g).
  • Jambonneau traditionnel de qualité supérieure has 40% less salt (1.5 g vs 2.5 g).
  • Jambonneau traditionnel de qualité supérieure has the better Nutri-Score.
  • Jambonneau traditionnel de qualité supérieure is less processed (lower NOVA group).
  • Only Jambonneau traditionnel de qualité supérieure lists: Gluten.

Ingredients

Jambonneau de porc

Jarret de porc, couenne de porc, eau, sel, dextrose, sirop de glucose, arômes naturels antioxydant E301, conservateur : E250.

Jambonneau traditionnel de qualité supérieure

Jambonneau de porc* 83%, eau, couenne de porc*, sel, poivre * Porc Origine France Peut contenir des traces de céréales contenant du gluten, lait, œuf, moutarde, céleri

FAQ

Which is healthier: Jambonneau de porc or Jambonneau traditionnel de qualité supérieure?

Overall, Jambonneau traditionnel de qualité supérieure has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambonneau de porc has fewer calories: 130 kcal versus 137 kcal per 100 g.

Which has less sugar?

Jambonneau traditionnel de qualité supérieure has less sugar: 0.5 g versus 0.6 g per 100 g.

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