Comparison

Jambon d'Auvergne vs JAMBON d'Auvergne IGP 10 mois d'âge

Overall, Jambon d'Auvergne has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientJambon d'AuvergneJAMBON d'Auvergne IGP 10 moi...
Nutri-Score e e
NOVA group 3 3
Calories 220 kcal 244 kcal
Fat 12 g 14 g
Saturated fat 4.8 g 5.2 g
Sugars 0.3 g 0.5 g
Salt 6 g 5.5 g
Protein 27 g 29 g
Additives00
AllergensEggs, Gluten, Milk, Molluscs, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jambon d'Auvergne has 14% less fat (12 g vs 14 g).
  • Only Jambon d'Auvergne lists: Eggs, Gluten, Milk, Molluscs, Mustard.

Ingredients

Jambon d'Auvergne

Gorge de porc 38,6%, foie de porc 31,1%, gras dur de porc 15,2%, LAIT, OEUF, oignon, sel, farine de BLÉ, poivre. Viandes de porc origine France, Traces éventuelles de : poissons, fruits à coque, crustacés, soja, céleri} moutarde, mollusques.

JAMBON d'Auvergne IGP 10 mois d'âge

Jambon de porc, sel, ail en poudre. Viande de porc origine France. * autres que ceux naturellement présents dans la viande.

FAQ

Which is healthier: Jambon d'Auvergne or JAMBON d'Auvergne IGP 10 mois d'âge?

Overall, Jambon d'Auvergne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambon d'Auvergne has fewer calories: 220 kcal versus 244 kcal per 100 g.

Which has less sugar?

Jambon d'Auvergne has less sugar: 0.3 g versus 0.5 g per 100 g.

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