Jambon cuit supérieur à l'étouffée vs Jambon de paris
Overall, Jambon cuit supérieur à l'étouffée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Jambon cuit supérieur à l'ét... | Jambon de paris |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 111 kcal | 107 kcal |
| Fat | 3 g | 3 g |
| Saturated fat | 1 g | 1.1 g |
| Sugars | 0.5 g | 1 g |
| Salt | 1.8 g | 1.9 g |
| Fiber | 0.5 g | 0 g |
| Protein | 20 g | 19 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon cuit supérieur à l'étouffée has 50% less sugar (0.5 g vs 1 g).
- Jambon cuit supérieur à l'étouffée has 100% more fiber (0.5 g vs 0 g).
- Jambon cuit supérieur à l'étouffée has the better Nutri-Score.
Ingredients
Jambon cuit supérieur à l'étouffée
Jambon frais de porc nourri sans OGM(<),9%), Sel, Bouillon (eau, sel, extraits de carotte et oignon, oignon, livèche, ail, poivre, persil, clou de girofle, laurier), Arômes naturels (présence naturelle de polyphénols), Antfioxydant: acide ascorbique, Sucre.
Jambon de paris
Jambon de porc 84% (origine France)- eau - acidifiant : lactate de potassium - dextrose - sel-arômes naturels - antioxydant : érythorbate de sodium-conservateur:nitrite de sodium.
FAQ
Which is healthier: Jambon cuit supérieur à l'étouffée or Jambon de paris?
Overall, Jambon cuit supérieur à l'étouffée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon de paris has fewer calories: 107 kcal versus 111 kcal per 100 g.
Which has less sugar?
Jambon cuit supérieur à l'étouffée has less sugar: 0.5 g versus 1 g per 100 g.