Jambon cru séché vs Prosciutto Crudo Stagionato
Overall, Prosciutto Crudo Stagionato has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Jambon cru séché | Prosciutto Crudo Stagionato |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 3 |
| Calories | 234 kcal | 242 kcal |
| Fat | 14 g | 14 g |
| Saturated fat | 14 g | 5.1 g |
| Sugars | 0 g | 0 g |
| Salt | 6 g | 5 g |
| Fiber | 0 g | 0 g |
| Protein | 27 g | 29 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Prosciutto Crudo Stagionato has 64% less saturated fat (5.1 g vs 14 g).
- Prosciutto Crudo Stagionato has 17% less salt (5 g vs 6 g).
Ingredients
Jambon cru séché
94% viande de porc*, sel de mer. *Origine: Danemark, Pays-Bas, Allemagne, Espagne, Pologne ou Autriche selon approvisionnements.
Prosciutto Crudo Stagionato
Jambon de porc, sel,
FAQ
Which is healthier: Jambon cru séché or Prosciutto Crudo Stagionato?
Overall, Prosciutto Crudo Stagionato has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon cru séché has fewer calories: 234 kcal versus 242 kcal per 100 g.
Which has less sugar?
Jambon cru séché has less sugar: 0 g versus 0 g per 100 g.