Comparison

ISO100 Hydrolyzed vs Chocolate PURE WHEY PROTEIN

Overall, ISO100 Hydrolyzed has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientISO100 HydrolyzedChocolate PURE WHEY PROTEIN
Nutri-Score a —
NOVA group 4 4
Calories 400 kcal 392 kcal
Fat 3.3 g 3.8 g
Saturated fat 1.7 g 2.1 g
Sugars 3.3 g 2.1 g
Salt 0.5 g 0.9 g
Fiber 0 g 0 g
Protein 80.4 g 68 g
Additives52
AllergensMilk, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • ISO100 Hydrolyzed has 12% less fat (3.3 g vs 3.8 g).
  • ISO100 Hydrolyzed has 20% less saturated fat (1.7 g vs 2.1 g).
  • Chocolate PURE WHEY PROTEIN has 37% less sugar (2.1 g vs 3.3 g).
  • ISO100 Hydrolyzed has 41% less salt (0.5 g vs 0.9 g).
  • ISO100 Hydrolyzed has 15% more protein (80.4 g vs 68 g).
  • Only ISO100 Hydrolyzed lists: Soybeans.

Ingredients

ISO100 Hydrolyzed

Proteína de suero de leche, cacao en polvo (procesado con álcali), saborizantes naturales y artificiales, lecitina de soya, sal, cloruro de potasio, goma xantana, sucralosa, acesulfame potásico. Contiene: LECHE, SOYA.

Chocolate PURE WHEY PROTEIN

Whey Protein Concentrate (Milk), Reduced Fat Cocoa Powder, Flavourings, Emulsifier (Sunflower Lecithin), Thickener (Xanthan Gum), Sweetener (Sucralose)

FAQ

Which is healthier: ISO100 Hydrolyzed or Chocolate PURE WHEY PROTEIN?

Overall, ISO100 Hydrolyzed has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolate PURE WHEY PROTEIN has fewer calories: 392 kcal versus 400 kcal per 100 g.

Which has less sugar?

Chocolate PURE WHEY PROTEIN has less sugar: 2.1 g versus 3.3 g per 100 g.

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