Hühnernudeltopf vs Chicken Vindaloo
Overall, Chicken Vindaloo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Hühnernudeltopf | Chicken Vindaloo |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 51 kcal | 124 kcal |
| Fat | 2.3 g | 6.2 g |
| Saturated fat | 0.7 g | 0.7 g |
| Sugars | 0.5 g | 2.2 g |
| Salt | 0.9 g | 0.5 g |
| Fiber | — | 1.1 g |
| Protein | 2.9 g | 13 g |
| Additives | 1 | 2 |
| Allergens | Celery, Eggs, Gluten, Hartweizengrieẞ, Hühnereieiweiß, Sellerie | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hühnernudeltopf has 59% fewer calories (51 kcal vs 124 kcal).
- Hühnernudeltopf has 63% less fat (2.3 g vs 6.2 g).
- Hühnernudeltopf has 77% less sugar (0.5 g vs 2.2 g).
- Chicken Vindaloo has 40% less salt (0.5 g vs 0.9 g).
- Chicken Vindaloo has 78% more protein (13 g vs 2.9 g).
- Chicken Vindaloo has the better Nutri-Score.
- Only Hühnernudeltopf lists: Celery, Eggs, Gluten, Hartweizengrieẞ, Hühnereieiweiß, Sellerie.
Ingredients
Hühnernudeltopf
Wasser, 27% gegarte Nudeln (Wasser, Hartweizengrieẞ, Hühnereieiweiß), 7,4% gegartes Hühnerfleisch (Hühnerfleisch, Salz), 3,3% Karotten, Hühnerfett, 1,2 % Lauch, Salz, Hefeextrakt, Verdickungsmittel: Guarkernmehl, Aromen, Gewürze (enthält _Sellerie_). Das Produkt kann Spuren von _Milch_ enthalten.
Chicken Vindaloo
Cooked Chicken Breast (35%) [Chicken Breast (99%), Salt], Tomato Purée (15%), Onions (13%), Water, Tomatoes (10%), Rapeseed Oil, Tomato Juice, Spirit Vinegar, Modified Maize Starch, Coriander Leaf, Garlic Purée, Sugar, Coriander Powder, Cumin, Chilli Powder, Salt, Paprika Powder, Turmeric, Cardamom, Black Pepper, Fennel, Ginger Powder, Garlic Powder, Mace, Cassia, Clove Powder, Acidity Regulator (Citric Acid), Colour (Paprika Extract).
FAQ
Which is healthier: Hühnernudeltopf or Chicken Vindaloo?
Overall, Chicken Vindaloo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hühnernudeltopf has fewer calories: 51 kcal versus 124 kcal per 100 g.
Which has less sugar?
Hühnernudeltopf has less sugar: 0.5 g versus 2.2 g per 100 g.