Hühnernudeltopf vs Chicken Curry
Overall, Hühnernudeltopf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Hühnernudeltopf | Chicken Curry |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 51 kcal | 98 kcal |
| Fat | 2.3 g | 5.7 g |
| Saturated fat | 0.7 g | 0.9 g |
| Sugars | 0.5 g | 0.9 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | — | 0.4 g |
| Protein | 2.9 g | 6.5 g |
| Additives | 1 | 1 |
| Allergens | Celery, Eggs, Gluten, Hartweizengrieẞ, Hühnereieiweiß, Sellerie | Chicken, Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hühnernudeltopf has 48% fewer calories (51 kcal vs 98 kcal).
- Hühnernudeltopf has 60% less fat (2.3 g vs 5.7 g).
- Hühnernudeltopf has 44% less sugar (0.5 g vs 0.9 g).
- Chicken Curry has 55% more protein (6.5 g vs 2.9 g).
- Only Hühnernudeltopf lists: Celery, Eggs, Hartweizengrieẞ, Hühnereieiweiß, Sellerie.
- Only Chicken Curry lists: Chicken, Mustard.
Ingredients
Hühnernudeltopf
Wasser, 27% gegarte Nudeln (Wasser, Hartweizengrieẞ, Hühnereieiweiß), 7,4% gegartes Hühnerfleisch (Hühnerfleisch, Salz), 3,3% Karotten, Hühnerfett, 1,2 % Lauch, Salz, Hefeextrakt, Verdickungsmittel: Guarkernmehl, Aromen, Gewürze (enthält _Sellerie_). Das Produkt kann Spuren von _Milch_ enthalten.
Chicken Curry
Water, Chicken 34%, Sunflower Oil, Concentrated Tomato Puree, Modified Maize Starch, Wheat Flour, Spices, Salt, Sugar, Curry 0.1% contains Mustard, Antioxidant: Sodium Ascorbate.
FAQ
Which is healthier: Hühnernudeltopf or Chicken Curry?
Overall, Hühnernudeltopf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hühnernudeltopf has fewer calories: 51 kcal versus 98 kcal per 100 g.
Which has less sugar?
Hühnernudeltopf has less sugar: 0.5 g versus 0.9 g per 100 g.