Comparison

Hot Salsa Dip vs Mild Salsa

Overall, Hot Salsa Dip has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientHot Salsa DipMild Salsa
Nutri-Score b c
NOVA group 4 4
Calories 33 kcal 35 kcal
Fat 0.1 g 0.3 g
Saturated fat 0 g 0.1 g
Sugars 5.2 g 4.8 g
Salt 1.2 g 1.5 g
Fiber 1.9 g 0.8 g
Protein 1.7 g 1.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hot Salsa Dip has 61% more fiber (1.9 g vs 0.8 g).
  • Hot Salsa Dip has the better Nutri-Score.

Ingredients

Hot Salsa Dip

48% Partially Reconstituted Tomato Purée, 20% Tomatoes, 12% Onions, 11% Mixed Peppers, 3% Jalapeño Peppers, Spirit Vinegar, Salt, Modified Maize Starch, Sugar, Chilli Powder, Coriander, Dried Garlic.

Mild Salsa

Tomato purée, 49%, Chopped tomatoes, 19%, Onion, 14%, Peppers, 10%, Jalapeño peppers, 2%, Spirit vinegar, Salt, Modified maize starch, Sugar, Coriander, Dried Garlic, Capsicum extract

FAQ

Which is healthier: Hot Salsa Dip or Mild Salsa?

Overall, Hot Salsa Dip has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hot Salsa Dip has fewer calories: 33 kcal versus 35 kcal per 100 g.

Which has less sugar?

Mild Salsa has less sugar: 4.8 g versus 5.2 g per 100 g.

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