Hot Salsa Dip

by Lidl 300g in Salsa Barcode 4335619071322
Good nutritional quality
Ultra-processed food

Hot Salsa Dip by Lidl provides 33 kcal per 100 g, with 5.2 g of sugars and 1.7 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salsa category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
5.2 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 33 kcal 17 kcal 55 −40%
Total fat 0.1 g 0.1 g 0% 2.3 −96%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 5.3 g 2.7 g 1% 7.4 −28%
Total sugars 5.2 g 2.6 g 4.4 +17%
Added sugars 1.2 g 0.6 g 1% 0.7 +76%
Dietary fiber 1.9 g 1 g 4% 1.7 +15%
Protein 1.7 g 0.9 g 2% 0.8 +110%
Salt 1.2 g 0.6 g 1.3 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 125 Salsa products on Foodmetria.

Compared with other salsa

Calories lower 40%
Sugars higher 26%
Salt lower 39%
Saturated fat lower 1%
Protein top 19%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

48% Partially Reconstituted Tomato Purée, 20% Tomatoes, 12% Onions, 11% Mixed Peppers, 3% Jalapeño Peppers, Spirit Vinegar, Salt, Modified Maize Starch, Sugar, Chilli Powder, Coriander, Dried Garlic.

Palm oil free

Product details

Quantity
300g
Serving size
50 g
Sold in
Ireland, United Kingdom
Barcode
4335619071322

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot Salsa Dip?

Hot Salsa Dip contains 33 kcal per 100 g and about 17 kcal per serving (50 g).

How much sugar is in Hot Salsa Dip?

Hot Salsa Dip has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Hot Salsa Dip healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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