Honig Macadamia vs Truffle and pecorino nut mix
Overall, Truffle and pecorino nut mix has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Honig Macadamia | Truffle and pecorino nut mix |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 706 kcal | 573 kcal |
| Fat | 66.6 g | 48.8 g |
| Saturated fat | 11.1 g | 7.6 g |
| Sugars | 15.1 g | 5.6 g |
| Salt | 0.5 g | 1.5 g |
| Fiber | — | 6.5 g |
| Protein | 7 g | 20.5 g |
| Additives | 1 | 0 |
| Allergens | None listed | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Truffle and pecorino nut mix has 19% fewer calories (573 kcal vs 706 kcal).
- Truffle and pecorino nut mix has 27% less fat (48.8 g vs 66.6 g).
- Truffle and pecorino nut mix has 32% less saturated fat (7.6 g vs 11.1 g).
- Truffle and pecorino nut mix has 63% less sugar (5.6 g vs 15.1 g).
- Honig Macadamia has 65% less salt (0.5 g vs 1.5 g).
- Truffle and pecorino nut mix has 66% more protein (20.5 g vs 7 g).
- Truffle and pecorino nut mix has the better Nutri-Score.
- Only Truffle and pecorino nut mix lists: Milk, Nuts.
Ingredients
Honig Macadamia
Macadamianusskerne, Zucker, Sonnenblumenöl, Honig 2%, Salz, Glukosesirup, Geliermittel (Xanthan)
Truffle and pecorino nut mix
ALMONDS (37%), CASHEWS (37%), PECORINO ROMANO CHEESE (MILK) (8%), PECANS (7%), MACADAMIAS (7%), SUGAR, SALT, TRUFFLE FLAVOURING.
FAQ
Which is healthier: Honig Macadamia or Truffle and pecorino nut mix?
Overall, Truffle and pecorino nut mix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Truffle and pecorino nut mix has fewer calories: 573 kcal versus 706 kcal per 100 g.
Which has less sugar?
Truffle and pecorino nut mix has less sugar: 5.6 g versus 15.1 g per 100 g.