Comparison

Honey Wheat gepuffter Weizen mit Honig vs Trigo inflado con miel

Overall, Trigo inflado con miel has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientHoney Wheat gepuffter Weizen...Trigo inflado con miel
Nutri-Score d c
NOVA group 4 4
Calories 395 kcal 391 kcal
Fat 3.1 g 1.5 g
Saturated fat 0.9 g 0.3 g
Sugars 32.7 g 33 g
Salt 0 g 0 g
Fiber 4.8 g 5.5 g
Protein 7.8 g 8.6 g
Additives00
AllergensGluten, Lupin, Milk, Mustard, Sesame seedsGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Trigo inflado con miel has 52% less fat (1.5 g vs 3.1 g).
  • Trigo inflado con miel has 67% less saturated fat (0.3 g vs 0.9 g).
  • Trigo inflado con miel has 13% more fiber (5.5 g vs 4.8 g).
  • Trigo inflado con miel has the better Nutri-Score.
  • Only Honey Wheat gepuffter Weizen mit Honig lists: Lupin, Milk, Mustard, Sesame seeds.

Ingredients

Honey Wheat gepuffter Weizen mit Honig

Gepuffter Weizen (58%), Zucker, Glukosesirup, Honig (2%), Sonnenblumenöl. Kann Erdnüsse, Schalenfrüchte, Milch - und Sojaerzeugnisse, Sesamsamen, Senf und Lupinen enthalten.

Trigo inflado con miel

Trigo (59%), azúcar, miel (3%), jarabe de glucosa (1%), vitaminas (niacina (B3), ácido pantoténico (B5), vitamina B6, riboflavina (B2), tiamina (B1), ácido fólico (B9), biotina (B8), vitamina B12) y mineral (hierro). Puede contener leche y frutos de cáscara.

FAQ

Which is healthier: Honey Wheat gepuffter Weizen mit Honig or Trigo inflado con miel?

Overall, Trigo inflado con miel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Trigo inflado con miel has fewer calories: 391 kcal versus 395 kcal per 100 g.

Which has less sugar?

Honey Wheat gepuffter Weizen mit Honig has less sugar: 32.7 g versus 33 g per 100 g.

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