Haricots rouges vs Haricots rouges façon chili
Overall, Haricots rouges has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Haricots rouges | Haricots rouges façon chili |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 4 |
| Calories | 95 kcal | 76 kcal |
| Fat | 0.8 g | 0.8 g |
| Saturated fat | 0.3 g | 0.2 g |
| Sugars | 0.2 g | 1.8 g |
| Salt | 0.4 g | 0.8 g |
| Fiber | 6.4 g | 4.6 g |
| Protein | 7.8 g | 4.6 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots rouges façon chili has 20% fewer calories (76 kcal vs 95 kcal).
- Haricots rouges has 89% less sugar (0.2 g vs 1.8 g).
- Haricots rouges has 47% less salt (0.4 g vs 0.8 g).
- Haricots rouges has 28% more fiber (6.4 g vs 4.6 g).
- Haricots rouges has 41% more protein (7.8 g vs 4.6 g).
- Haricots rouges has the better Nutri-Score.
- Haricots rouges is less processed (lower NOVA group).
Ingredients
Haricots rouges
Haricots rouges, eau, sel, antioxydant: calcium disodium EDTA. Traces éventuelles de sulfites, de lupins et de soja.
Haricots rouges façon chili
Eau, haricots rouges secs trempés 38%, maïs doux en grains 8%, poivrons rouges 4%, oignons, concentré de tomates, ail, paprika, arôme naturel, sel, cumin, coriandre 0,1%, origan, piment de Cayenne. Peut contenir des traces de céréales contenant du gluten et de moutarde.
FAQ
Which is healthier: Haricots rouges or Haricots rouges façon chili?
Overall, Haricots rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots rouges façon chili has fewer calories: 76 kcal versus 95 kcal per 100 g.
Which has less sugar?
Haricots rouges has less sugar: 0.2 g versus 1.8 g per 100 g.