Comparison

Haricots blancs à la sauce tomate vs Batchelors No Added Sugar Bak Beans

Overall, Haricots blancs à la sauce tomate has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientHaricots blancs à la sauce t...Batchelors No Added Sugar Ba...
Nutri-Score a a
NOVA group 3 4
Calories 72 kcal 70 kcal
Fat 0.5 g 0.4 g
Saturated fat 0.1 g 0.1 g
Sugars 3.4 g 1.7 g
Salt 0.6 g 0.8 g
Fiber 5.2 g 3.9 g
Protein 4.2 g 4.3 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Batchelors No Added Sugar Bak Beans has 50% less sugar (1.7 g vs 3.4 g).
  • Haricots blancs à la sauce tomate has 24% more fiber (5.2 g vs 3.9 g).
  • Haricots blancs à la sauce tomate is less processed (lower NOVA group).

Ingredients

Haricots blancs à la sauce tomate

Haricots blancs (59.7%), sauce tomate (40.3%) (eau, purée de tomates (6.8%), sucre de canne, sel marin, vinaigre, amidon de maïs)

Batchelors No Added Sugar Bak Beans

Haricots blancs (56%), tomates (34%), eau, amidon modifié, sel, régulateur d'acidité: acide acétique, assaisonnement, édulcorant: saccharine, arôme naturel, extrait de levure

FAQ

Which is healthier: Haricots blancs à la sauce tomate or Batchelors No Added Sugar Bak Beans?

Overall, Haricots blancs à la sauce tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Batchelors No Added Sugar Bak Beans has fewer calories: 70 kcal versus 72 kcal per 100 g.

Which has less sugar?

Batchelors No Added Sugar Bak Beans has less sugar: 1.7 g versus 3.4 g per 100 g.

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