Baked Beans vs Batchelors No Added Sugar Bak Beans
Overall, Batchelors No Added Sugar Bak Beans has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Baked Beans | Batchelors No Added Sugar Ba... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | 4 |
| Calories | 87 kcal | 70 kcal |
| Fat | 0.5 g | 0.4 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 4.5 g | 1.7 g |
| Salt | 0.6 g | 0.8 g |
| Fiber | 4.4 g | 3.9 g |
| Protein | 3.7 g | 4.3 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Batchelors No Added Sugar Bak Beans has 20% fewer calories (70 kcal vs 87 kcal).
- Batchelors No Added Sugar Bak Beans has 62% less sugar (1.7 g vs 4.5 g).
- Baked Beans has 11% more fiber (4.4 g vs 3.9 g).
- Batchelors No Added Sugar Bak Beans has 14% more protein (4.3 g vs 3.7 g).
- Batchelors No Added Sugar Bak Beans has the better Nutri-Score.
Ingredients
Baked Beans
haricots 45 %, eau, concentré de tomates 5%, sucre, sirop de glucose-fructose, amidon modifié de mais, sel, oignon en poudre, paprika, maltodextrine, extraits d'épices, arôme.
Batchelors No Added Sugar Bak Beans
Haricots blancs (56%), tomates (34%), eau, amidon modifié, sel, régulateur d'acidité: acide acétique, assaisonnement, édulcorant: saccharine, arôme naturel, extrait de levure
FAQ
Which is healthier: Baked Beans or Batchelors No Added Sugar Bak Beans?
Overall, Batchelors No Added Sugar Bak Beans has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Batchelors No Added Sugar Bak Beans has fewer calories: 70 kcal versus 87 kcal per 100 g.
Which has less sugar?
Batchelors No Added Sugar Bak Beans has less sugar: 1.7 g versus 4.5 g per 100 g.