Baked Beans vs Fagioli Tondini
Overall, Fagioli Tondini has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Baked Beans | Fagioli Tondini |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | 3 |
| Calories | 87 kcal | 49 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 4.5 g | 0.8 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | 4.4 g | 6.4 g |
| Protein | 3.7 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fagioli Tondini has 44% fewer calories (49 kcal vs 87 kcal).
- Fagioli Tondini has 80% less fat (0.1 g vs 0.5 g).
- Fagioli Tondini has 82% less sugar (0.8 g vs 4.5 g).
- Fagioli Tondini has 31% more fiber (6.4 g vs 4.4 g).
- Baked Beans has 81% more protein (3.7 g vs 0.7 g).
- Fagioli Tondini has the better Nutri-Score.
Ingredients
Baked Beans
haricots 45 %, eau, concentré de tomates 5%, sucre, sirop de glucose-fructose, amidon modifié de mais, sel, oignon en poudre, paprika, maltodextrine, extraits d'épices, arôme.
Fagioli Tondini
Rehydrated white beans, water, tomato juice from concentrate (2.0%), salt.
FAQ
Which is healthier: Baked Beans or Fagioli Tondini?
Overall, Fagioli Tondini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fagioli Tondini has fewer calories: 49 kcal versus 87 kcal per 100 g.
Which has less sugar?
Fagioli Tondini has less sugar: 0.8 g versus 4.5 g per 100 g.